The Top 10 Most Popular Barbecue Restaurants in the US 2014

The Top 10 Most Popular Barbecue Restaurants in the US 2014

America is filled with a multitude of restaurants that cater to those who get their satisfaction from a savory platter of ribs or a mouthwatering pulled pork sandwich. To help you decide which one is the best, here is a list of the 10 most popular barbecue restaurants that only the US can offer.

1. Arthur Bryant’s Barbeque – Kansas City, MO


Arthur Bryant’s Barbeque features wood-smoked meats

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on white bread slices that have been smothered with sauce. At least three different sauces are used for the barbecue which include the original that is noted for its dusky texture. For the traditional side dishes, they even cover all the bases such as fresh-cut, peel-on French fries; meaty beans; and creamy coleslaw that is made from finely shredded cabbage. Other popular menu items include red cream soda and Boulevard Pale Ale.

2. Beachwood BBQ & Brewing – Long Beach, CA


Beachwood BBQ & Brewing is definitely a destination dining that is unique in its own right. What makes it stand out is its on-site microbrewery that features craft beers. Moreover, they have the so-called “guest beer program” that includes 24 rotating taps showing some of the most notable and hard to find suds around. One highly recommended type of beer is the seasonal Tovarish Russian Imperial Espresso Stout. As for the food, must-try items include southern-style barbecue, baby-back ribs, beef short ribs, pulled pork, smoked chicken, spicy andouille sausage, grilled double-cut pork chop, and pecan pie for dessert.

3. Big Bob Gibson Bar-B-Q – Decatur, AL


Run by Bob Gibson, this alcohol-free barbecue restaurant features a wide array of sauces that continue to delight Decatur outdoor diners. The white sauce flecked with pepper is versatile enough to taste good both for the chicken and the pork. Other featured sauces include the tangy red sauce, peppery vinegar sauce, and mustard-based sauce. You can also opt for the dry rub if that’s what you want. For the sides, you can have the creamy potato salad, slaw, baked beans, and potato chips. If you’re watching your weight, you can opt for the smoked turkey and salad. Lastly, you can finish your meal with a slice of coconut or pecan pie.

4. Chicago q – Chicago, IL


Chicago q exudes a Southern glitz charm that’s even made more exciting with its valet parking, dark wood, leather booths and dim lighting. From starters to desserts, everyone would agree that this restaurant makes a buzzing noise in the barbecue scene. Some of its popular menu items include the fluffy bacon-cheddar hush puppies, lemony grilled shrimp with polenta, Kobe beef brisket, pulled pork, pulled chicken, Derby pie for dessert, and the mint julep.

5. Everett & Jones Barbecue – Oakland, CA


Since 1973, E & J has been carrying the family tradition of spreading the ‘cue all over East Bay. The barbecue sauce, dubbed as Super-Que, has become a signature item and highly in demand product. The restaurant then has decided to produce the sauce in bottles for retail and for online selling. The specialty item is the brisket. Other popular items include the ribs, potato salad, sweet potato pie, and lemonade.

6. Fox Bros. Bar-B-Q – Atlanta, GA


After undergoing renovation, Fox Bros. Bar-B-Q remains the leader in the city when it comes to barbecues. Run by identical twins Jonathan and Justin Fox, the restaurant is designed with a separate structure that holds the smoker which is responsible for creating fantastic aromas that spread through the patio and the parking lot. Unique menu options include fried ribs, smoked baby-back, smoked chicken with white barbecue sauce, Friday-special smoked beef short ribs, chocolate pecan pie, homemade banana pudding, wines, and beer choices.

7. Franklin Barbecue – Austin, TX


Franklin Barbecue has evolved from being a small trailer that dispenses barbecue into being a brick-and-mortar dining spot. They feature brisket that is slow-cooked for a full 18 hours and at a very low temperature. This makes the meat impressively tender with a generous smoke ring. Other popular must try’s include house sausage, Tipsy Texan sandwich, and pies (lemon chess, Key lime, pecan, Bourbon banana).

8. Hill Country – Washington, DC


A barbecue place that’s been creating a buzz in Penn Quarter, Hill Country is usually jam-packed with eager fans who successfully got in after waiting patiently in line. The reward is a flavorful serving of ribs, wide selection of sides, and really creamy banana pudding. Other must-try menu items include campfire baked beans, beer-braised cowboy pinto beans, Texas sheet cake, Big Red soda, and skillet cornbread with ancho-honey butter.

9. Mighty Quinn’s – New York, NY


Mighty Quinn’s delivers a casual dining experience to customers who would think that they are in a school cafeteria and chilling out with their high school friends. You can stroll freely while holding a tray and grab whatever catches your palate’s attention. Be sure not to miss the juicy, fatty pork ribs and the succulent, tender pulled pork. You can even try getting a handful of the wings which are certified to have enough meat. One popular item for the sides are the burnt end baked beans. For a refreshing pause in between bites, you can indulge in some of their craft beers. If there’s more room for dessert, you should opt for the sweet potato casserole or an ice cream sandwich.

10. The Rendezvous – Memphis, TN


Owned and operated by the Vergos family up to the present, the Rendezvous is famous for its pork ribs that come either wet with sauce or dry with rubbed spices. Some of the highly recommended items include the charcoal-broiled lamb riblets, barbecue chopped chicken, and vegetarian red beans. Serving only beer and wine, the Rendezvous features Ghost River beer that comes straight from the city’s sole microbrew. Though dessert items are not found in the menu, no one doesn’t really seem to care as the barbecue is enough to make you feel stuffed and full.

The 10 Best Indian Restaurants in the US

The 10 Best Indian Restaurants in the US

Indian restaurants have definitely come a long way and can be traced back from the mid-1960s when a wave of immigrants have first arrived significantly. While it may be true that Indian food that time is not as assimilated as Mexican and Italian, it went on a complete detour after the Varli Food Festival was held in 2011. Founded by Varli Singh, the festival was meant to showcase Indian cuisine, chefs, and restaurant owners. As Indians grow in number throughout America, their food has also increased its presence. The list here includes ten of the best Indian restaurants in the US which range from a power-lunch top pick in D.C. to a farm-to-table humble venture in Minneapolis.


1. Indika, Houston


They say that in Texas, everything is bigger. The same thing goes to Houston’s Indian community wherein its large presence eventually resulted in an increased competition. Boasting of an innovative fusion menu, Indika managed to rise above the competition, keeping its coveted place in several “best of” lists in the city. As a “jalapeños loving” state, Anita Jaisinghani, Indika’s chef, loves to keep things hot in the kitchen. Her originally fiery red-hot chili pepper shrimp and pork chop vindaloo are just some of their most sought-after items.

2. Mysore Woodlands, Chicago


The Indian community in Chicago can be traced largely along Devon Avenue which is known for its wide array of South Asian groceries and boutique shops. One of these is the Vegetarian Mysore Woodlands which share the address with several meat-themed neighbors such as the Pakistani Sabri Nihari. Don’t forget to go for the Mysore Royal Thali. The platter, which seemed to be bottomless, is filled with soup, samosas, mixed-vegetable cutlets, a trio of different curries, and so much more.

3. Rasika, Washington, D.C.


When visitors to D.C. ask for the best dining location in the area, they are usually directed to Rasika, considered as Washington D.C.’s best Indian restaurant. Ashok Bajaj, the restaurant owner, was named in The New York Times as “arguably the most successful restaurateur in Washington.” With a flagship location at the Penn Quarter and the latest outpost in the West End that opened in 2012, guests have more chances to enjoy nouveau Indian dishes. Some of the popular ones include the lobster pulao, apple jalebí beignet, cardamom ice cream, and unique cocktails.

4. Punjabi Dhaba, Cambridge, MA


In India, dhaba means a roadside restaurant. Catering mostly to truck drivers, they are commonly found along highways and would usually serve local dishes. Punjabi Dhaba is a no-frills café that has successfully kept a loyal crowd, including those that belong to the non-trucker category. From university students to hippies to Indian families encompassing old and new generations, Punjabi Dhaba has undoubtedly built a cult following. Popular menu items include the chicken tikka masala, shahi paneer, and aloo parathas.

5. Junoon, New York City


This restaurant in New York City is one of the few Indian restaurants that exudes a sexy charm. Perhaps the reason goes to its amber lighting system, latticed screens in sandalwood, superbly upholstered banquettes, and pools adorned with lazily drifting lotus blossoms. It has an open kitchen where chefs concoct updated recipes of traditional dishes. Some of the must-try’s include the Hyderabadi chicken korma, goat cheese, and mango cheesecake.

6. Udupi Palace, San Francisco


The South Indian cuisine’s staple dish would include rice-and-lentil crêpes that go with coconut and tamarind chutney. More often than not, the dish is served with spiced potatoes known as dosas. At Udupi Palace, guests can enjoy the same South Indian staple in a whopping two-foot version. Be sure to check out their idlis and uttapam, steamed-rice cakes and lentil-and-rice pancakes, respectively.

7. Ekta, Philadelphia


The day when chef Raju Bhattarai opened Ekta, it resulted to a “delicious” feud between his new business venture and Tiffin, his former “office.” Resembling a plot in a TV drama, the feud resulted to a serious bad blood to the culinary industry. As if luck is on his side, Raju’s newest venture has successfully overtaken the original. Known for its bold flavors, the restaurant’s fame may be credited to Raju’s house-made garam masala spice blend. Prepare to have your tongue singed with his lamb vindaloo. After all, you can always find comfort in an ice-cold mango lassi served in a tall glass.


Origin India exudes a tranquil character that is complemented with its modern interior and Moghul-style archways as a backdrop. It’s like you are in a different world, somewhere away from the busy Vegas Strip. Though it’s true that the kitchen may not have mega-chefs and Michelin stars, it’s definitely the authentic place where its famous murgh dahi wala is concocted. The delectably tender dish has yogurt daubed generously in it and priced at a point that barely covers much of Sin City’s cocktail. Guests are free to dabble in the restaurant’s street-food menu which includes urban favorites pani puri and aloo papri chaat.

9. Bombay Darbar, Miami


When you hear the word Miami, you may think that its top-rated restaurants would be Argentinean, Puerto Rican, or maybe Latin-Cuban. Obviously, Bombay Darbar which is found in Coconut Grave is way out of that roster and has even been rated number 5 on TripAdvisor. The best way to enjoy the heat in Miami is by

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having a generous dose of chicken biryani and lamb rogan josh which are more than enough to fill in Bombay Darbar’s seating capacity of 34.

10. Gandhi Mahal, Minneapolis


Back in August 2013, Kickstarter had an unusual campaign and successfully reached its $10,000 goal that’s enough to support an innovative urban farming project. It’s the brainchild of Ruhel Islam who has the biggest desire to serve Gandhi Mahal diners authentically fresh farm-to-table Indian fare possible. At present, he harvests a whopping 10,000 pounds of food every year which he sources only within two miles from the restaurant. One delicious evidence of his hard efforts show in the shahi king korma. It’s a type of chicken curry dish that is velvety sweet and savory and laced with saffron. Another signature favorite which you wouldn’t want to miss is the tandoori butterfish.

Top 5 Online Shops to Buy Cheap Printer Inks in the US

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The list here includes the 10 largest cities in the US based on the latest population estimates of 2013 from the US Census Bureau.  If you look closely, you would notice that more than half of these large cities are found at that part of the US known as the “Sunbelt.”  This means that the warmer regions of the country are those that show a rapid population growth.

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As far as family-friendly hotel is concerned, Florida has become the number one destination among US vacation goers.  In fact, a new survey from TripAdvisor has revealed that the top ranking hotel is a resort condo found near Walt Disney World Resort in Orlando.  The list is a result of the survey done by TripAdvisor, the world’s biggest travel site.  Over 2,700 respondents have participated and have placed the Floridays Resort Orlando into the number one spot with its apartment-style suites that provide condo-style accommodations.  Three more hotels from Florida have been included in the list while at least three others are located in California. [Read more...]

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Have you ever fancied going to a burger joint where the burgers are prepared by a celebrity chef? Perhaps you think that burgers are just the same and alike in every restaurant with the usual

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French fries added as a sidekick dish. This isn’t entirely true. When you want something different to the ho-hum burger, be sure to drop by at these popular dining places where only your imagination of a really delicious burger is the limit. Whether it is beef or turkey patty, smothered with dressings or plain naked, you can find everything you need that will surely put an end to your quest for the perfect burger. [Read more...]